Cafe 10-2-1 Service List

Main Menu

• Appetizers

  • Aunt May's Deep Fried Brie

    mixed greens tossed in lime vinaigrette, with fresh fruit, lingonberry jam & three pieces of house battered brie cheese

    $5.75

  • Southwest Chicken Egg Rolls

    chicken, pepper jack cheese, black beans & corn wrapped in a flour tortilla and deep fried - served with salsa & cilantro lime dip

    $7.50

  • Four Alarm Buffalo Wings

    made famous in buffalo. wings drummettestossed in buffalo style hot sauce served with celery, carrot sticks & blue cheese dressing

    $7.50

  • Jalapeno Poppers

    jalapeno peppers stuffed with cream cheese, deep fried and served with jalapeno jam and sour cream.

    $7.50

  • Excursion Inlet Steamed Clams

    pacific clams simmered in a white wine herbed broth- served with hot bread sticks

    $6.50

  • Redhook Esb Ale Battered Prawns

    northwest ale battered prawns served with cocktail sauce & cilantro lime dip

    $6.50

  • Chips & Salsa

    in-house fried blue corn tortilla chips served with salsa and cilantro lime dip

    $3.95

• Soups & Starter Salads

  Add A Cup Of Soup $2.50, Add A Bowl Of Soup $3.95

  • Roasted Red Pepper & Tomato Bisque

    vegetarian bisque topped with gorgonzola cheese & sour cream

    Cup	$3.25
    Bowl	$4.50

  • Northwest Mixed Greens

    fresh greens accompanied by tomato, cucumber and carrots topped with parmesan & croutons, with your choice of dressing

    $3.25

  • Chef's Soup Of The Day

    ask for today's selection

    Cup	$3.25
    Bowl	$4.50

  • Small Caesar Salad

    crisp romaine lettuce tossed with parmesan cheese, homemade garlic croutons & classic caesar dressing

    $3.75

  • Spinach Salad

    fresh spinach with marinated red onion, honeydew melon, goat cheese and cucumber, drizzled with poppyseed-lime vinaigrette

    $3.59

  • Pacific Northwest Seafood Chowder

    all the nw's finest- clams, smoked salmon and bay shrimp blended with potatoes, scallions and fresh cream

    Cup	$8.95
    Bowl	$5.95

• Dinner Entrees

  Add A Cup Of Soup Or Garden Salad For Only $1.75. Upgrade To A Small Caesar Salad For $2.50.

  • Sweet Chili Glazed Chicken

    pan seared, bone-in chicken breast, glazed with sweet chili sauce & rosemary, served with fresh vegetables & berry demiglace over spinach-wild rice pilaf

    $14.95

  • Shrimp Scampi Ravioli

    asiago and roasted garlic tossed with sauteed prawns, fresh mushrooms, broccolini, spinach & cilantro lime pesto alfredo sauce- served with parmesan bread sticks

    $14.75

  • Pan Seared Pacific Salmon

    a pan seared pacific salmon filet served with spinach wild rice pilaf, roasted garlic herb butter and fresh seasonal vegetables

    $17.95

  • Fish & Chips

    beer battered halibut filet served with a choice of seasoned fries or baked potato, accompanied by fresh seasonal vegetables, tartar sauce & tangy vinaigrette coleslaw

    $14.75

  • Tri-color Cheese Tortellini

    a colorful combination of cheese tortellini blended with seasonal vegetables and a roasted garlic tomato sauce- served with cheesy parmesan breadsticks

    $11.95

• Side Orders

  • Seasoned French Fries Or Spinach-wild Rice Pilaf

    $1.95

  • Onion Rings

    $2.75

  • German Potato Salad

    $2.50

  • Fresh Seasonal Vegetables Or Cole Slaw

    $1.95

  • Fresh Fruit Cup

    $1.95

• Desserts

  • Northwest Blackberry Pie

    freshly baked pie in a flaky crust.

    	$3.25
    Add A Scoop Of Ice Cream	$1.25

  • Tillamook Waffle Cone Sundae

    creamy tillamook vanilla bean ice cream drizzled with chocolate sauce & served in a crispy waffle basket with whipped cream & nuts

    1 Scoop	$2.95
    2 Scoops	$3.95

  • New York Cheesecake

    creamy cheesecake baked on a shortbread cookie with chocolate & strawberry sauce.

    $4.95